Humeal, a company specializing in the production and distribution of vegan milk powder, has successfully raised seed funding from accelerator CNT Tech. The investment amount remains undisclosed.
Humeal holds a patent for its innovative manufacturing technology, which significantly shortens the process of powdering soy milk. Leveraging this technology, the company launched its proprietary brand, Garumaster. Garumaster products allow consumers to easily make soy milk anywhere by simply mixing the powder with water. Notably, the products consist of 100% plant-based natural ingredients without any chemical additives, maintaining the physical properties and nutrition of soybeans.
The plant-based protein powder can be used as a raw material for a wide range of food categories, including beverages, baked goods, frozen desserts, vegan meals, diet foods, infant nutrition, and senior meals. Compared to liquid alternatives, it offers four times the shelf life and significantly lower weight, making it easier to store and transport.
Humeal’s relationship with CNT Tech began through the accelerator’s 2022 FAST Track by CNTTECH program, which is currently helping the company refine its business model and strengthen its investment capabilities.
Jo Seong-hwa, CEO of CNT Tech, stated,
“The global vegan and food-tech market, valued at approximately KRW 200 trillion, is growing steadily each year as it emphasizes health, environmental sustainability, and ethical values. Humeal’s ability to handle everything from raw material production to R&D, product development, and distribution, along with its patented technology, gives it a unique competitive edge in the vegan market and promising growth potential for the future.”
Refer.: https://platum.kr/archives/188494
Humeal, a company specializing in the production and distribution of vegan milk powder, has successfully raised seed funding from accelerator CNT Tech. The investment amount remains undisclosed.
Humeal holds a patent for its innovative manufacturing technology, which significantly shortens the process of powdering soy milk. Leveraging this technology, the company launched its proprietary brand, Garumaster. Garumaster products allow consumers to easily make soy milk anywhere by simply mixing the powder with water. Notably, the products consist of 100% plant-based natural ingredients without any chemical additives, maintaining the physical properties and nutrition of soybeans.
The plant-based protein powder can be used as a raw material for a wide range of food categories, including beverages, baked goods, frozen desserts, vegan meals, diet foods, infant nutrition, and senior meals. Compared to liquid alternatives, it offers four times the shelf life and significantly lower weight, making it easier to store and transport.
Humeal’s relationship with CNT Tech began through the accelerator’s 2022 FAST Track by CNTTECH program, which is currently helping the company refine its business model and strengthen its investment capabilities.
Jo Seong-hwa, CEO of CNT Tech, stated,
“The global vegan and food-tech market, valued at approximately KRW 200 trillion, is growing steadily each year as it emphasizes health, environmental sustainability, and ethical values. Humeal’s ability to handle everything from raw material production to R&D, product development, and distribution, along with its patented technology, gives it a unique competitive edge in the vegan market and promising growth potential for the future.”
Refer.: https://platum.kr/archives/188494