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Humeal’s
Super
Short
Process
: SSP™

Humeal's SSP™ process is an ultra-fast process that accelerates liquefaction and drying treatments in a single step, solving technical challenges and providing the most optimal ingredients in terms of taste, nutrition, functionality, cost competitiveness, and sustainability.

Innovative and Exclusive Process

Humeal independently conducts research and development, planning, manufacturing, and distribution based on its proprietary food-tech expertise and food manufacturing know-how.

Conventional

Features

Commercialization challenges: artificial taste and rising processing costs

Humeal

Features

Versatility to create any food with the complete ingredients of the raw material

Conventional

Humeal

Ingredients


Loss of nutrients due to filtration in liquid processing


The raw material’s complete nutrients, preserved

Taste


Artificial flavors like processed and instant milk powder


Fresh and smooth taste just like it’s made from singular and short-cut process

Application


Low versatility beyond beverages and shake mixes


Applicable across all food sectors,  including functional foods.

Price


High prices from multiple processing


Compatible price with successful commercialization from the single process

Materials Using SSP™

SSP™ technology, an ultra-shortening process that omits the liquefaction process, is applicable to various raw materials.

Soybean
(Legumes)

Soybean
(Legumes)

Soy Milk
Powder

Soy Milk
Powder

Oat
(Grains)

Oat
(Grains)

Oat Milk
Powder

Oat Milk
Powder

Mixed
Crops

Mixed
Crops

Soy Oat Nut
Milk Powder

Soy Oat Nut
Milk Powder

Unlimited Applications

Plant Milk Powder, the applications
of our ingredient are limitless.

Convenient Meal
Replacement(CMR)

Applied for nutritional balance and flavor adjustment

Home Meal
Replacement(HMR)

For texture, mouthfeel, and body in dumplings, processed meats, noodles, etc.

Spices

Base ingredients such as for ramen soup, vegan stock (chicken stock substitute), etc.

Sauce, Spread

Dairy (milk powder) alternatives for vegan sauces, dressings, spreads, etc.

Porridge, Soup

Used as a viscosity forming and nutritional base material for powder, solid and liquid products

Beverage


Vegan latte, oat milk, soy milk, and solid tea as milk alternative ingredients

Alternative
Dairy Products

Vegan yogurt,
cream cheese,
and whipped cream

Protein Shake,
Diet Foods

Plant-based
protein shakes
and diet foods

Nutritional
Wellness Food

Nutritional supplement meals (meal replacements), nutritional foods, patient meals, and nutritional beverages.

Frozen
Dessert

Vegan ice cream
(finished products
and premix powder)

Bakery, Dessert

For bakery
(B2B / B2C type)

Etc.

Specialized food, such as those for seniors and infants

Humeal’s SSP™ for a Sustainable Future

Humeal's business is creating a sustainable future for people and the planet.

Our goal is to provide health to individuals through the food we make, and further contribute to healthier communities and the environment.

Refer : UN Food and Agriculture Organization (FAO) ‘Long shadow of livestock industry’, Ministry of Agriculture, Food and Rural Affairs, Science, KOTRA, Korea Agro-Fisheries and Food Trade Corporation, Bloomberg Intelligence, Samjeong KPMG Economic Research Institute 

Sustainability in the Manufacturing Stages

Super Short Process(SSP™)

Humeal's SSP™ process is a cutting-edge technology that accelerates the liquefaction and drying processes in a single step, reducing the manufacturing process and minimizing waste, carbon emissions, and resource consumption.

Process

-
0

Waste

-
0

Carbon

-
0

Resource
(water)

-
0

Sustainability of
Plant-Based
Materials




-
0




-
0




-
0

*Environmental impact results of 200ml beverages
 Refer: Poore&Nemecek (2018),
Science. Additional calculations, J. Poore.

Sustainable Development Goals 

No poverty

We develop nutritious and sustainable foods to address the issue of food scarcity caused by population growth. 

Responsible Consumption and Production 

We aim for sustainable production and consumption by utilizing resources efficiently and minimizing environmental impact.

Climate Action

We lead the food industry in reducing carbon emissions and promoting environmentally friendly practices to address climate change.

Zero Hunger

We contribute to solving the hunger issue to ensure that everyone has access to healthy and balanced meals.

Owned Facility & Direct Production 

01

A 330㎡-sized powder-exclusive food factory authorized for manufacturing.

02

Large roasting line: maximum daily capacity of 2,000kg (30,000 portions)

03

Ultrafine grinding line (Particle size: 120 mesh or below, maximum daily capacity: 1,500kg)

04

Powder blending and filling line (automatic transfer and semi-automatic packaging)

Patents and Certifications

Humeal’s
Super Short
Process
: SSP™

Humeal's SSP™ process is an ultra-fast process that accelerates liquefaction
and drying treatments in a single step, solving technical challenges and
providing the most optimal ingredients in terms of taste, nutrition, functionality,
cost competitiveness, and sustainability.

Innovative and Exclusive Process

Humeal independently conducts research and development, planning, manufacturing,
and distribution based on its proprietary food-tech expertise and food manufacturing know-how.

Conventional

Humeal

Features

Commercialization challenges:
artificial taste and rising processing costs

Features

Versatility to create any food
with the complete ingredients of the raw material

Loss of nutrients due to filtration
in liquid processing

The raw material’s complete
nutrients, preserved

Ingredients

Artificial flavors like processed
and instant milk powder

Fresh and smooth taste just like it’s made
from singular and short-cut process

Taste

Low versatility beyond
beverages and shake mixes

Applicable across all food sectors,
including functional foods.

Application

High prices from multiple processing

Compatible price with successful
commercialization from the single process

Price

Materials Using SSP™

SSP™ technology, an ultra-shortening process that
omits the liquefaction process, is applicable to various raw materials.

Unlimited Applications

Plant Milk Powder, the applications
of our ingredient are limitless.

Convenient Meal
Replacement(CMR)

Applied for
nutritional balance
and flavor adjustment

Home Meal
Replacement(HMR)

For texture, mouthfeel, and body
in dumplings, processed meats,
noodles, etc.

Spices

Base ingredients such as for
ramen soup, vegan stock
(chicken stock substitute), etc.

Sauce, Spread

Dairy (milk powder) alternatives
for vegan sauces, dressings,
spreads, etc.

Porridge, Soup

Used as a viscosity forming and
nutritional base material for
powder, solid and liquid products

Beverage

Vegan latte, oat milk, soy milk,
and solid tea as milk
alternative ingredients

Alternative
Dairy Products

Vegan yogurt, cream cheese,
and whipped cream

Protein Shake,
Diet Foods

Plant-based protein shakes
and diet foods

Nutritional
Wellness Food

Nutritional supplement meals
(meal replacements), nutritional
foods, patient meals,
and nutritional beverages.

Frozen
Dessert

Vegan ice cream
(finished products
and premix powder)

Bakery, Dessert

For bakery
(B2B / B2C type)

Etc.

Specialized food, such as those
for seniors and infants

Humeal’s SSP™
for a Sustainable Future

Humeal's business is creating a sustainable future for people and the planet.
Our goal is to provide health to individuals through the food we make,
and further contribute to healthier communities and the environment.

Refer : UN Food and Agriculture Organization (FAO) ‘Long shadow of livestock industry’, Ministry of Agriculture,
Food and Rural Affairs, Science, KOTRA, Korea Agro-Fisheries and Food Trade Corporation,
Bloomberg Intelligence, Samjeong KPMG Economic Research Institute 

Sustainability in the Manufacturing Stages

Process

-
0

Waste

-
0

Carbon

-
0

Resource
(water)

-
0

Super Short Process(SSP™)

Humeal's SSP™ process is a cutting-edge technology that accelerates the liquefaction and drying processes in a single step, reducing the manufacturing process and minimizing waste, carbon emissions, and resource consumption.

Sustainability of
Plant-Based Materials







-
0




-
0




-
0

*Environmental impact results of 200ml beverages 
Refer: Poore&Nemecek (2018), Science. Additional calculations, J. Poore.

Humeal's Sustainable
Development Goals

No poverty

We develop nutritious and sustainable foods to address the issue of food scarcity caused by population growth. 

Responsible Consumption
and Production 

We aim for sustainable production and consumption by utilizing resources efficiently and minimizing environmental impact.

Climate Action

We lead the food industry in reducing carbon emissions and promoting environmentally friendly practices to address climate change.

Zero Hunger

We contribute to solving the hunger issue to ensure that everyone has access to healthy and balanced meals.

Owned Facility &
Direct Production

01

A 330㎡-sized powder-exclusive food factory authorized for manufacturing.

02

Large roasting line: maximum daily capacity of 2,000kg (30,000 portions)

03

Ultrafine grinding line (Particle size: 120 mesh or below, maximum daily capacity: 1,500kg)

04

Powder blending and filling line (automatic transfer and semi-automatic packaging)

Patents and Certifications

Address　46, Jangyu-ro 149beon-gil, Gimhae-si, Gyeongsangnam-do 50971
Business Type　Manufacturer
CEO　KyeongHwan Kim

Emailhello@humeal.com
→
Tel055-322-8787
→

Copyright ⓒ Humeal All rights reserved.

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SSP™

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Address　46, Jangyu-ro 149beon-gil, Gimhae-si, Gyeongsangnam-do 50971
Business Type　Manufacturer
CEO　KyeongHwan Kim

Emailhello@humeal.com  
→
Tel+82-55-322-8787  
→

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Copyright ⓒ Humeal All rights reserved.